Milk Tendresse - Organic - Câlinesse
Milk Tendresse - Organic - Câlinesse

MILK TENDRESSE - ORGANIC

CHF20.90

More than just a simple cleanser, this milk with its nourishing active ingredients conditions and moisturises your skin perfectly.
Extremely rich in nourishing ingredients and deliciously fruity notes, Gentle milk is absorbed rapidly and does not leave a greasy film on the skin.
Its ingredients (floral waters of organic lavender, camomile and marrubium, as well as marigold) calm and heal the fragile and irritated skin for all the family

99,1% of all ingredients are of natural origin.​
16,9 % of all ingredients are from Organic Agriculture.

Donkey's Milk: ​ 18.75 ml, being 7,5% rehydratedmilk​ ​
Organicaloevera​ Moisturises and calms the skin​
Organic Sunflower oil:​ Softening, nourishing and sinks in quickly​
OrganicApricotKerneloil:​ Nourishing and softening he skin​
Organic White Horehound:​ Disinfectant​
OrganicMarigoldExtract:​ Antiseptic, healing and anti-inflammatory.​

How to use :

Use daily at baby’s bath time. Pour some onto a cotton pad or onto your hands and apply gently to the face and parts of body to be cleaned.

The white gold of cosmetics Donkey’s milk was among the beauty secrets of the Egyptian queens Cleopatra and Nefertiti and has been known since antiquity for its natural and regenerating properties.
Its individual character and scarcity have made it a luxury product, earning it the name “the white gold of cosmetics”.
Rich in vitamins A, B2, C and E, in essential fatty acids, mineral salts and oligo elements, donkey’s milk has exceptional moisturising and nourishing properties.
Its regenerative and antioxidant benefits help skin renewal and slow ageing.
Donkey’s milk is hypoallergenic and is particularly recommended for sensitive skins in the effective treatment of certain inflammatory reactions and skin disorders in adults and children (redness, eczema, shingles and psoriasis).
Câlinesse donkeys are reared in the Italian countryside and fed organically on alfalfa, barley and oats.
The milk is freeze-dried in order to ensure that it is preserved as naturally as possible, without the addition of preservatives, ensuring that all its active ingredients (fatty acids, proteins and vitamins) are conserved.

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